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Sambuca Romana Jam

Sambuca Romana Jam

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Submitted by sapporo

Sambuca Romana Jam recipe

YIELD

50 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

5 1.2
CUPS L BLUEBERRIES
crushed, fresh
1 5
TEASPOON ML LEMON ZEST
grated
½ 118
CUP ML WATER
½ 118
CUP ML LIQUEUR
sambuca, licorice flavor *
2 ½ 591
CUPS ML SUGAR
1 ¾ 50.6
OUNCES ML/G FRUIT PECTIN, DRY
one box
10 1E+1
EACH COFFEE BEANS, WHOLE
per jar *

Directions

Mix ¾ cup sugar and pectin together.

Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.

Cook over high heat, stirring constantly, until mixture comes to a hard boil.

Stir in remaining sugar.

Bring to a rolling boil, still stirring constantly.

Boil for 1 minute.

Remove from heat. Skim off foam with metal spoon.

Place 10 coffee beans in each jar.

Immediately pour jam into hot sterilized jars and vacuum seal.

Makes 5½ pint jars.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Why the coffee beans In the jam?

Thank you

 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 628 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 54g 54%
Dietary Fiber 6g 22%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 31%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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