Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!
An easy, filling yet delicious week-night meal that's ready within half an hour.
Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish up to the next level.
Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!
Easy and tasty.
You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!
Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients. I like enjoying it with some good bread that helps to pick up all the yummy sauce.
We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.
The soup was delicious and easy to make. Ideal for cold winter days.
Fried Cabbage recipe
Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.
Chickpea, Corn and Kidney Bean Chili recipe
Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.
This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.
Apple-Lovage Chutney recipe
A simply delicious millet salad. It's quick, easy, tasty and healthy.
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