154 beet recipes

German spareribs and sauerkraut braised low and slow for 3 to 4 hours with paprika, caraway seeds, and beef bouillon. Finished with crispy fried bacon and served with dark bread.

Sen. Barry Goldwater's slow-simmered beef chili with dried pinto beans, tomato paste, chili powder and cumin. Five hours of low-and-slow cooking for deep, smoky flavor.

Deli brisket bake, a Reuben-inspired oven dinner where brisket slow-roasts in foil with mustard and pickling spice, then gets topped with sauerkraut and bubbling Swiss under the broiler.

Try something different for dinner with this scrumptious dish that looks appealing and will satisfy your hunger!

A savory and delicious dumpling soup that will make you proud of your cooking skills and your crockpot!

Braised beef short ribs coated in Dijon mustard and crispy breadcrumbs, served over a hearty ragout of butternut squash, chickpeas, and kale. Slow-cooked in porter beer with garlic and brown sugar.

Treat your family to this succulent pot roast that is fit for a royal feast!

If you're just looking for a simple dish to make, but you don't have a lot of time on your hands, then go ahead and try this delicious crockpot recipe!

Scrumptious cabbage rolls that are made with this basic recipe that will find its place in your cookbook.

Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!

No-peek stew simmers beef, onion soup mix, cream of mushroom soup, ginger ale, carrots, and potatoes in a crockpot all day. Set it and walk away, dinner cooks itself.

Dump-and-forget beef stew with chuck roast, potatoes, carrots, and onions braised low and slow in a mushroom soup and tomato gravy. Six hours in the oven, zero stirring required.

If you're busy during the day, use the crockpot to make this easy and scrumptious meal.

These scrumptious cabbage rolls are made with carrots and cider vinegar. They are also very easy to prepare!

Easy oven beef stew for diabetics made with round steak, potatoes, carrots, and stewed tomatoes. Thickened with tapioca, baked low and slow in a Dutch oven.