Deli Brisket Bake
Yield
4 servingsPrep
20 minCook
Ready
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
beef brisket
|
|
| ½ | cup |
prepared mustard
|
|
| ¼ | cup |
pickling spices
|
*
|
| 27 | ounces |
sauerkraut
|
|
| ¼ | pound |
swiss cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
beef brisket
|
|
| 118 | ml |
prepared mustard
|
|
| 59 | ml |
pickling spices
|
*
|
| 780.3 | ml/g |
sauerkraut
|
|
| 113.4 | g |
swiss cheese
grated |
|
Directions
Place brisket on aluminum foil.
Spread each side of the brisket with prepared mustard and whole mixed pickling spices.
Wrap foil tightly around brisket and place in 8 x 10 baking dish .
Bake in slow oven (225 degrees F.) 3½ hours or until done. Remove brisket from foil.
Scrape off and discard pickling spices from brisket and trim any excess fat.
Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish.
Rinse and drain sauerkraut and place on top of brisket.
Sprinkle with grated swiss cheese.
Place under the broiler until the cheese has browned, about 8 to 10 minutes.
Garnish with prepared mustard.
