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Deli Brisket Bake

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Submitted by missy1536

YIELD

4 servings

PREP

20 min

COOK

READY

Ingredients

2 ½ 1.1
POUNDS KG BEEF BRISKET
½ 118
¼ 59
CUP ML PICKLING SPICES *
27 780.3
OUNCES ML/G SAUERKRAUT
¼ 113.4
POUND G SWISS CHEESE
grated

Directions

Place brisket on aluminum foil.

Spread each side of the brisket with prepared mustard and whole mixed pickling spices.

Wrap foil tightly around brisket and place in 8 x 10 baking dish .

Bake in slow oven (225 degrees F.) 3½ hours or until done. Remove brisket from foil.

Scrape off and discard pickling spices from brisket and trim any excess fat.

Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish.

Rinse and drain sauerkraut and place on top of brisket.

Sprinkle with grated swiss cheese.

Place under the broiler until the cheese has browned, about 8 to 10 minutes.

Garnish with prepared mustard.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 539g (19.0 oz)
Amount per Serving
Calories 1155 67% from fat
 % Daily Value *
Total Fat 87g 133%
Saturated Fat 35g 177%
Trans Fat 0g
Cholesterol 287mg 96%
Sodium 1897mg 79%
Total Carbohydrate 4g 4%
Dietary Fiber 7g 27%
Sugars g
Protein 160g
Vitamin A 6% Vitamin C 49%
Calcium 32% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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