This chili was filling, tasty and wholesome. Nothing is like a bowl of warm chili on a cold and snowy winter day.
I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..
Green Beans tossed with Shallots, Tomatoes and Mushrooms. An easy side for nearly any main dish.
Great Vegetarian Chili recipe
Black Bean-Chipotle Chili with Seitan recipe
This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!
This bunny cake is really simple and easy to make, if you don't want to use coconut flakes, you can just color the frosting with food coloring, and it will still look cute and pretty!
These are very healthy vegetables, whenever it is a nice recipe, worth to keep.
Make this quick, easy and tasty salad as your side-dish with any of your BBQ main course. Light and refreshing, wonderful in a warm summer day.
Bon Appetit Vegetarian Chili with Chipotle Chilies recipe
A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.
Sambuca Romana Jam recipe
Best Veggie Burger recipe
Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.
This is a classic dish in Northern China, it's usually made with broad beans, potatoes, pork or beef chunks as you wish, and freshly made noodles. This is an easier version by using spaghetti, I also omit the meat to make it a meatless but still very tasty.
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