10,000 batter recipes

With a bit of dry sherry, this pasta dish is perfect for a date or a night with your significant other.

Grandma Cottington's pumpkin pie is a heritage Thanksgiving classic: flaky butter-and-lard double crust, custardy pumpkin filling with cream, molasses, cinnamon, and allspice. Yields 2 pies.

Pasta with spring asparagus and peas tossed with butter-softened onion, fresh thyme, basil, a squeeze of lemon, and grated Parmesan. A quick green spring pasta on the table in 30 minutes.

Slice-and-bake chocolate walnut cookies built on a flourless-style dough with a pound of melted semi-sweet chocolate, espresso, walnuts, and chocolate chips. Crackly tops, fudgy centers, almost no flour.

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.

An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional but worth the excitement.

Like cookies and also like cheesecake, the combination of both cookies and cheesecake, wow, sounds a good idea for a sweet treat to satisfy the sweet tooth!

With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

Homemade fish bun can be healthy. You can adapt this bun recipe to your own taste.

Cute Easter egg cookies are tender cut-out cookies shaped with an egg cutter and decorated with smooth pastel icing. A fun Easter baking project for kids, made lighter with a sugar substitute in the dough.

Chocolate lovers beware! This moist and decadent chocolate cake recipe will have you hooked!

Pumpkin pie squares with a crumbly oat-and-brown-sugar shortbread crust and a fully spiced pumpkin custard. Bakes in one pan, cuts into 16 squares, and travels better than a round pie.

It is one of the best cookies I've ever baked, all my families enjoy them so much! This will certainly be a family favourite!

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.