Pumpkin Pie Squares

Directions

Heat oven to 375℉ (190℃).

Combine flour oatsm brown sugar and margarine in a bowl.

Mix until crumbly, with a pastry blender or with an electric mixer at low speed.

Press dough into the bottom of an ungreased 8-by-12-inch baking pan.

Bake for 10 minutes.

Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger, nutmeg, and cloves in a mixing bowl or food processor.

Beat or process well. Pour into baked crust. Bake 35 to 40 minutes, until a sharp knife comes out clean form the center.

Cut into squares and serve with Chantilly Cream.