2,799 basil recipes

A savory pasta dish that can be served by itself or with succulent meat balls or steak.

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

Spice up your shrimp with this savory recipe your whole family will enjoy.

In my opinion, this is the most decadent, rich and scrumptious pasta dish and one of my all-time favorites (I originally got this recipe from a Bon Appetit magazine many, many years ago). Very easy to prepare and always a hit.

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Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.