Basil Broccoli Terrine

Directions

Combine broccoli and water in a heavy saucepan; bring to a boil.

Cover, reduce heat to medium and cook 10 min. or until tender. Drain and rinse under cold water; drain again.

Combine broccoli, egg whites, egg yolks, parmesan, lemon juice, basil, salt and pepper in processor and process 3 min. or until smooth.

Line a 7½ x 3 x 2 in. loafpan with foil, allowing foil to extend 3 in. beyond sides of pan. coat foil with cooking spray.

Pour broccoli mixture into prepared pan; carefully folding foil loosely over broccoli mixture to cover.

Place loafpan in a 12 x 8 x 2 in. baking dish ; pour hot water into baking dish to a depth of 1 in. bake at 350℉ (180℃). for 1 hour or until edges are firm and center is set.

Remove Loafpan from water; let cool on a wire rack 15 min. loosen edges of terrine with a sharp knife; invert on a serving platter.

Smooth edges if necessary and chill.

Cut terrine into 16 slices; arrange 2 slices on each of 8 individual serving plates.

Garnish with cherry tomato halves and basil leaves.