Basil Broccoli Terrine
Yield
8 servingsPrep
60 minCook
60 minReady
120 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
broccoli florets
fresh, coarsely chopped |
|
| ½ | cup |
water
|
|
| 4 | each |
egg whites
|
*
|
| 2 | each |
egg yolks
|
*
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| 2 | teaspoons |
lemon juice
|
|
| ½ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 12 | each |
cherry tomatoes
halved |
|
| 1 | x |
basil
fresh, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
broccoli florets
fresh, coarsely chopped |
|
| 118 | ml |
water
|
|
| 4 | each |
egg whites
|
*
|
| 2 | each |
egg yolks
|
*
|
| 15 | ml |
Parmesan cheese
grated |
|
| 1E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
basil
dried |
*
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 12 | each |
cherry tomatoes
halved |
|
| 1 | x |
basil
fresh, optional |
*
|
Directions
Combine broccoli and water in a heavy saucepan; bring to a boil.
Cover, reduce heat to medium and cook 10 min. or until tender. Drain and rinse under cold water; drain again.
Combine broccoli, egg whites, egg yolks, parmesan, lemon juice, basil, salt and pepper in processor and process 3 min. or until smooth.
Line a 7½ x 3 x 2 in. loafpan with foil, allowing foil to extend 3 in. beyond sides of pan. coat foil with cooking spray.
Pour broccoli mixture into prepared pan; carefully folding foil loosely over broccoli mixture to cover.
Place loafpan in a 12 x 8 x 2 in. baking dish ; pour hot water into baking dish to a depth of 1 in. bake at 350℉ (180℃). for 1 hour or until edges are firm and center is set.
Remove Loafpan from water; let cool on a wire rack 15 min. loosen edges of terrine with a sharp knife; invert on a serving platter.
Smooth edges if necessary and chill.
Cut terrine into 16 slices; arrange 2 slices on each of 8 individual serving plates.
Garnish with cherry tomato halves and basil leaves.
