Roasted Red Pepper Pizza
17
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Ingredients
| 2 | tablespoons |
cornmeal
|
|
| ¾ | cup |
pizza sauce
|
|
| 4 | ounces |
prosciutto
thinly sliced |
* |
| 8 | ounces |
provolone cheese
|
|
| 1 | tablespoon |
chives
fresh, or |
|
| 1 | tablespoon |
basil
|
|
| 10 | ounces |
pizza shell
can |
* |
| ½ | cup |
sweet red bell peppers
green, strips |
* |
| 7 | ounces |
sweet red bell peppers
jar, roasted |
|
| 2 ¼ | ounces |
black olives
ripe, sliced |
|
| 1 | teaspoon |
chives
dried |
|
| 1 | teaspoon |
basil
dried |
* |
Directions
Heat oven to 425℉ (220℃).
Grease 12 inch pizza pan or 13x9 inch pan.
Sprinkle corn meal evenly over bottom of pan.
Place dough in center of pan and press out with hands.
Spoon pizza sauce evely over crust.
Top with green pepper, onions, prosciutto and roasted red peppers.
Arrange cheese slices over top.
Sprinkle with olives, chives and basil.
Bake at 425℉ (220℃) for 20 to 25 minutes or until crust is deep golden brown.
Let stand for 5 min.
Nutrition Facts
Serving Size 85g (3.0 oz)Amount per Serving
Calories 15561% of calories from fat
% Daily Value *
Total Fat 11g
16%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 22mg
7%
Sodium 442mg
18%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
6%
Sugars g
Protein
18g
Vitamin A 23%
•
Vitamin C 45%
Calcium 27%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
