3,069 basil recipes

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

Pan-seared salmon with orange juice and herbs, served over red potatoes, carrots, and broccoli. A complete one-pan dinner ready in 50 minutes.

If you're looking for something new for dinner, then try this delicious dish your whole family will go head over heels for!

A Cajun-style homemade beef seasoning blend with paprika, garlic powder, file powder, and bay leaf. Mix it once, jar it up, and season steaks, roasts, and stews all month long.

A succulent seafood stew, best serve it hot with some good crusty bread.

Simple and filled with veggies and wonderful flavor - for those on the Medifast plan it counts as: 1 lean 2 healthy fats 1.5 green 1 condiment

With a true Italian taste, this savory dish is perfect for a romantic dinner for two at home.

Have fun with lasagna with this healthy recipe that makes a scrumptious dish your whole family will enjoy!

Add another pickling recipe to your cookbook with this scrumptious side dish.

Whole brook trout poached in a white wine court bouillon with five fresh herbs, lemon zest, and spices. Served with herb butter made from the poaching liquid.

Delicious and nutritious wraps are perfect party food especially when you have vegetarian friends or family members showing up.

This is a good combination recipe, sausage, mushrooms and spinach, very nutritious, and tasts very good too.

Toasted pine nuts, briny capers, and sliced black olives toss with garlic-infused butter and olive oil for a quick Mediterranean pasta that's ready in 25 minutes.

Roasted butternut squash makes this delicious lasagna!

Herbed chicken blended with Swiss, Parmesan, and mayo spread on English muffins, baked until bubbly and golden, then cut into quarters. A hot, savory appetizer ready in 25 minutes.

Grilled chicken marinated in lemon, balsamic, and soy sauce, then topped with melted gorgonzola and served over peppery arugula. Bold Italian flavors in just 15 minutes on the grill.