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Paul's Italian-Style Meatloaf

This is from Paul, who used to run an old BBS (remember those?) with a cooking "echo". You can use all beef or all turkey. Also good with some shredded Parmesan cheese sprinkled over the marinara before serving.

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Angel Hair Pesto Primavera

Invite memories of Italy into your home with this exquisite dish!

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Sangre Del Diablo Chili(Blood of the Devil)

Sangre Del Diablo Chili(Blood of the Devil) recipe

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Layered Vegetarian Dinner

A scrumptious and tasty vegetarian dish made out of a variety of vegetables you can get from your garden or the grocery store.

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Pesto Genovese

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.

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