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Jill's Focaccia

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Submitted by Junhao

Jill’s Focaccia recipe

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML WATER
6 ½ 33
TEASPOONS ML SALT
1 15
TABLESPOON ML GARLIC OIL *
1 15
TABLESPOON ML OLIVE OIL
¼ 1.3
TEASPOON ML MALT POWDER *
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
italian
2 3E+1
TABLESPOONS ML ITALIAN SEASONING *
1 15
TABLESPOON ML BASIL
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
½ 118
CUP ML KALAMATA OLIVES *
½ 118
CUP ML PINE NUTS
1 237
CUP ML SWEET RED BELL PEPPERS
strips

Directions

Toss ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 496 28% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3838mg 160%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 18%
Sugars g
Protein 26g
Vitamin A 25% • Vitamin C 80%
Calcium 3% • Iron 33%
* based on a 2,000 calorie diet How is this calculated?
 

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