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Holiday Turkey and Biscuits

 

Holiday Turkey and Biscuits recipe
18

Yield

6

servings

Prep

20

min

Cook

45

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

¼ cup butter
cut into pieces
2 cups turkey
cooked, cut up
*
½ cup all-purpose flour
½ teaspoon basil
dried
*
¼ teaspoon salt
¼ teaspoon black pepper
*
1 cup chicken broth
cup milk
1 cup sweet red bell peppers
julienned, or roasted pepper
*
1 can mushrooms, canned
1 cup spinach
frozen and thawed, or 2 cups fresh spinach
Biscuits
cup butter
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon garlic salt
½ cup milk

Directions

Heat oven to 400℉ (200℃).

Heat butter in 2-quart casserole in oven until melted.

Stir in remaining ingredients except spinach and Biscuits.

Bake 20 minutes, stirring once, until sauce is slightly thickened.

Stir in spinach.

Meanwhile prepare biscuits.

Cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas.

Stir in just enough milk until dough forms a ball.

Knead on lightly floured surface 5 to 7 times.

Roll or pat dough ½ inch thick.

Cut with floured 2 inch cutter.

Place around edge of casserole, overlapping biscuits slightly to fit.

Increase oven temperature to 425 degrees F. Bake 15 to 20 minutes longer or until biscuits are golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 35550% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 401mg 17%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 22% Vitamin C 3%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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