Another great recipe to cook shrimp. Followed the recipe precisely, and no complain at all. I think I can use this recipe to cook fish as well. Definitely a keeper!
YIELD
6 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
Heat olive oil in a large skillet.
Add shrimp, peppers, mushrooms, spinach, shallots and herbs.
Season with salt and pepper.
Saute, stirring, over high heat for 2 minutes.
Reduce heat to medium and cook until shrimp are opaque, about 3 to 5 minutes.
Add liqueur.
Raise heat to medium-high, stand back and ignite with long match to flambe.
When the flame dies out, stir in wine and simmer for 3 minutes.
Arrange shrimp, vegetables and sauce on plates around pasta, rice or potatoes.
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