Layered Hamburger Pie
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
bread crumbs
dry |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
basil
|
*
|
| 1 | teaspoon |
marjoram
|
*
|
| 1 | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
cumin seeds
ground |
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 ½ | cups |
potatoes
sliced |
|
| 1 | medium |
onions
sliced into rings |
|
| 1 ¼ | cups |
mushrooms
|
*
|
| 1 | cup |
cheddar cheese
|
*
|
| ½ | cup |
swiss cheese
|
*
|
| 2 | tablespoons |
parsley leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
bread crumbs
dry |
|
| 5 | ml |
salt
|
|
| 5 | ml |
oregano
|
|
| 5 | ml |
basil
|
*
|
| 5 | ml |
marjoram
|
*
|
| 5 | ml |
dry mustard
|
|
| 1.3 | ml |
cumin seeds
ground |
|
| 0.6 | ml |
garlic powder
|
|
| 355 | ml |
potatoes
sliced |
|
| 1 | medium |
onions
sliced into rings |
|
| 296 | ml |
mushrooms
|
*
|
| 237 | ml |
cheddar cheese
|
*
|
| 118 | ml |
swiss cheese
|
*
|
| 3E+1 | ml |
parsley leaves
|
|
Directions
Mix beef with egg, bread crumbs, salt, herbs, mustard, cumin and garlic powder.
Pat evenly into a 9 inch pie pan to make a crust. Fill crust with a layer of potatoes, onion and mushrooms, reserving some mushrooms to ring the pie.
Cover with foil. Bake at 350℉ (180℃) F for 1 hour or until potatoes are done.
Remove from oven. Remove foil. Top with cheese and sprinkle with parsley.
Return to oven just long enough to melt cheese.
