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Layered Hamburger Pie

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Submitted by wleeser

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
EACH EACH EGGS
¼ 59
CUP ML BREAD CRUMBS
dry
1 5
TEASPOON ML SALT
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML BASIL *
1 5
TEASPOON ML MARJORAM *
1 5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML CUMIN SEEDS
ground
0.6
TEASPOON ML GARLIC POWDER
1 ½ 355
CUPS ML POTATOES
sliced
1 1
MEDIUM MEDIUM ONIONS
sliced into rings
1 ¼ 296
CUPS ML MUSHROOMS *
1 237
CUP ML CHEDDAR CHEESE *
½ 118
CUP ML SWISS CHEESE *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES

Directions

Mix beef with egg, bread crumbs, salt, herbs, mustard, cumin and garlic powder.

Pat evenly into a 9 inch pie pan to make a crust. Fill crust with a layer of potatoes, onion and mushrooms, reserving some mushrooms to ring the pie.

Cover with foil. Bake at 350℉ (180℃) F for 1 hour or until potatoes are done.

Remove from oven. Remove foil. Top with cheese and sprinkle with parsley.

Return to oven just long enough to melt cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 362 49% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 752mg 31%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 61g
Vitamin A 4% Vitamin C 11%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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