Lazy Day Lasagna
Yield
1 lasagnaPrep
30 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | ounces |
cottage cheese
|
|
2 | cups |
mozzarella cheese
shredded |
* |
2 | large |
eggs
whole |
|
⅓ | cup |
parsley leaves
dried |
|
1 | teaspoon |
onion powder
|
|
12 | teaspoons |
basil
dried |
* |
18 | teaspoons |
black pepper
|
|
1 | quart |
spaghetti sauce
|
* |
¾ | pound |
beef
cooked |
|
9 | pieces |
lasagna noodles
|
* |
¼ | cup |
water
|
|
1 | x |
Parmesan cheese
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
346.8 | ml/g |
cottage cheese
|
|
473 | ml |
mozzarella cheese
shredded |
* |
2 | large |
eggs
whole |
|
79 | ml |
parsley leaves
dried |
|
5 | ml |
onion powder
|
|
6E+1 | ml |
basil
dried |
* |
9E+1 | ml |
black pepper
|
|
0.9 | l |
spaghetti sauce
|
* |
340.2 | g |
beef
cooked |
|
9 | pieces |
lasagna noodles
|
* |
59 | ml |
water
|
|
1 | x |
Parmesan cheese
|
* |
Directions
In large bowl mix first 7 ingredients until well blended; set aside.
In medium bowl, mix together spaghetti sauce and ground beef.
In 12 inch x 8 inch x 2 inch baking dish , spread ¾ cup meat sauce.
Layer 3 uncooked lasagna noodles on top.
Spread with half of the cheese mixture and 1½ cups meat sauce.
Layer 3 more noodles on top of meat sauce.
Spread with remaining cheese mixture.
Top with remaining 3 noodles and remaining meat sauce.
Pour water around edges of casserole.
Cover tightly with foil. Bake in 375℉ (190℃) oven 45 minutes.
Uncover and bake15 minutes more or until noodles are tender.
Let stand 10 minutes before serving.
Serve with parmesan cheese.