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Cannellini Alla Catania

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Submitted by bshifty

YIELD

6 servings

PREP

15 min

COOK

10 hrs

READY

11 hrs

Ingredients

19 549.1
OUNCES ML/G WHITE KIDNEY BEANS, CANNED
prefer cannellini
6 1.4
CUPS L WATER
2 2
EACH EACH HOT ITALIAN SAUSAGES
diced *
1 1
LARGE LARGE ONIONS
chopped
1 1
LARGE LARGE GARLIC CLOVES
minced *
2 2
LARGE LARGE TOMATOES
ripe, peeled, chopped
1 1
EACH EACH BAY LEAVES
crumbled *
½ 2.5
TEASPOON ML THYME
crumbled *
½ 2.5
TEASPOON ML BASIL
crumbled *
3 3
STRIPS STRIPS ORANGE ZEST *
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML BEEF STOCK
instant

Directions

Pick over bans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour.

Pour into an electric slow cooker. Brown sausages in a small skillet; push to one side; sauté onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, saltand pepper and instant beef broth; brint to boiling, stir into beans; cover.

Cook on low for 10 hours or on high for 5 hours or unti beans

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 426g (15.0 oz)
Amount per Serving
Calories 136 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 413mg 17%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 24%
Sugars g
Protein 16g
Vitamin A 10% Vitamin C 16%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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