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Cannellini Alla Catania

 

35

Yield

6

servings

Prep

15

min

Cook

10

hrs

Ready

11

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

19 ounces white kidney beans, canned
prefer cannellini
6 cups water
2 each hot italian sausages
diced
*
1 large onions
chopped
1 large garlic cloves
minced
*
2 large tomatoes
ripe, peeled, chopped
1 each bay leaves
crumbled
*
½ teaspoon thyme
crumbled
*
½ teaspoon basil
crumbled
*
3 strips orange zest
*
1 teaspoon salt
¼ teaspoon black pepper
*
1 teaspoon beef stock
instant

Directions

Pick over bans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour.

Pour into an electric slow cooker. Brown sausages in a small skillet; push to one side; sauté onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, saltand pepper and instant beef broth; brint to boiling, stir into beans; cover.

Cook on low for 10 hours or on high for 5 hours or unti beans

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 426g (15.0 oz)
Amount per Serving
Calories 1363% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 413mg 17%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 24%
Sugars g
Protein 16g
Vitamin A 10% Vitamin C 16%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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