Cannellini Alla Catania
35
35
Ingredients
19 | ounces |
white kidney beans, canned
prefer cannellini |
|
6 | cups |
water
|
|
2 | each |
hot italian sausages
diced |
* |
1 | large |
onions
chopped |
|
1 | large |
garlic cloves
minced |
* |
2 | large |
tomatoes
ripe, peeled, chopped |
|
1 | each |
bay leaves
crumbled |
* |
½ | teaspoon |
thyme
crumbled |
* |
½ | teaspoon |
basil
crumbled |
* |
3 | strips |
orange zest
|
* |
1 | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
* |
1 | teaspoon |
beef stock
instant |
Directions
Pick over bans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour.
Pour into an electric slow cooker. Brown sausages in a small skillet; push to one side; sauté onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, saltand pepper and instant beef broth; brint to boiling, stir into beans; cover.
Cook on low for 10 hours or on high for 5 hours or unti beans
Nutrition Facts
Serving Size 426g (15.0 oz)Amount per Serving
Calories 1363% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 413mg
17%
Total Carbohydrate
9g
9%
Dietary Fiber 6g
24%
Sugars g
Protein
16g
Vitamin A 10%
•
Vitamin C 16%
Calcium 9%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?