Cannellini Alla Catania
Yield
6 servingsPrep
15 minCook
10 hrsReady
11 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 19 | ounces |
white kidney beans, canned
prefer cannellini |
|
| 6 | cups |
water
|
|
| 2 | each |
hot italian sausages
diced |
*
|
| 1 | large |
onions
chopped |
|
| 1 | large |
garlic cloves
minced |
*
|
| 2 | large |
tomatoes
ripe, peeled, chopped |
|
| 1 | each |
bay leaves
crumbled |
*
|
| ½ | teaspoon |
thyme
crumbled |
*
|
| ½ | teaspoon |
basil
crumbled |
*
|
| 3 | strips |
orange zest
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
beef stock
instant |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 549.1 | ml/g |
white kidney beans, canned
prefer cannellini |
|
| 1.4 | l |
water
|
|
| 2 | each |
hot italian sausages
diced |
*
|
| 1 | large |
onions
chopped |
|
| 1 | large |
garlic cloves
minced |
*
|
| 2 | large |
tomatoes
ripe, peeled, chopped |
|
| 1 | each |
bay leaves
crumbled |
*
|
| 2.5 | ml |
thyme
crumbled |
*
|
| 2.5 | ml |
basil
crumbled |
*
|
| 3 | strips |
orange zest
|
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
beef stock
instant |
|
Directions
Pick over bans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour.
Pour into an electric slow cooker. Brown sausages in a small skillet; push to one side; sauté onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, saltand pepper and instant beef broth; brint to boiling, stir into beans; cover.
Cook on low for 10 hours or on high for 5 hours or unti beans
