1,025 banana recipes

Apple Banana Bread recipe

Banana and pineapple make the bread taste super moist and flavorful. Lots of yumminess and goodness.

Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.

Banana Nut Bread with Buttermilk recipe

Banana Bread (No Milk or Wheat) recipe

A tasty yet hearty banana bread. Lots of banana flavor, and nutmeg enhances the banana taste and adds a zing. Not too much sugar but just right amount makes this bread ideal for breakfast.

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

A fruity bread that has a unique scrumptious taste that is perfect for breakfast.

Tasty treats, and the recipe can also be used to make quick bread.

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

These muffins are super super moist and tasty. Blueberries, bananas and apple really moisten up these muffins, also whole wheat flour, oats and flax seeds add the nutrient and nutty-tangy flavors. They are great for breakfast to start a day!

Mildly sweet snack at tea time, it goes great with coffee, tea or a cold glass of milk. Best made with ripe or overripe bananas.

Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.

Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.