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Lemon Blueberry Biscuits
Lemon Blueberry Biscuits

Lemon blueberry biscuits with lemon yogurt and fresh blueberries, finished with a tart lemon glaze. Tender drop biscuits ready in 35 minutes for breakfast or brunch.

Mocha-Almond Biscotti
Mocha-Almond Biscotti

Almonds, chocolate and coffee make these delicious biscotti. A great snack with a cup of tea or coffee.

Rainbow Blossom's Vegan Banana Muffins
Rainbow Blossom's Vegan Banana Muffins

Vegan banana muffins built on cornmeal, rice flour, and soy flour for a gluten-free, dairy-free, egg-free breakfast. Almonds and cinnamon add warmth, mashed banana sweetens.

Campground Sourdough Pancakes
Campground Sourdough Pancakes

Campground sourdough pancakes whip 2 cups of active starter into tangy lacy pancakes cooked over a campfire griddle in bacon drippings. Built for outdoor breakfast on a fed starter.

Currant & Orange Muffins
Currant & Orange Muffins

Currant and orange muffins made with rice flour, ground almonds, and beaten egg whites for a tender, gluten-free crumb. Naturally sweetened with honey and fresh orange juice.

Oatmeal Raisin Cookies Lowfat
Oatmeal Raisin Cookies Lowfat

A delicious light snack that is perfect for the kids lunches or as a treat after dinner.

Hershey's White Chip Chocolate Cookies
Hershey's White Chip Chocolate Cookies

White chocolate chips add some creamy tast to the already buttery, chocolaty, and chewy cookies. Absolutely delicious.

Hummus Bi Tahini
Hummus Bi Tahini

Hummus bi tahini blends chickpeas with tahini, garlic, and lemon for the silkiest Lebanese-style dip. A baking soda boil softens the chickpeas, and toasted pine nuts crown the bowl.

Banana Raisin Walnut Muffins
Banana Raisin Walnut Muffins

Banana raisin walnut muffins with mashed ripe banana, plump golden raisins, and chopped walnuts in a buttermilk batter. Weight Watchers-friendly portion control built right in.

Best Chocolate Chip Zucchini Bread
Best Chocolate Chip Zucchini Bread

Chocolate chip zucchini bread that bakes up impossibly moist, studded with semisweet chips, toasted pecans, and a whisper of cinnamon, nutmeg, and citrus zest. A sneaky-good way to use up summer zucchini.

Classic Cowgirl Cookies
Classic Cowgirl Cookies

Classic cowgirl cookies: hearty oatmeal chocolate chip cookies with rolled oats, brown sugar, and semi-sweet chocolate chips. Big-batch recipe makes 4 dozen.

Berry Orange Banana Muffins
Berry Orange Banana Muffins

Berry orange banana muffins made with whole wheat flour and natural bran. Mashed banana and frozen orange juice concentrate sweeten these high-fiber breakfast muffins, dotted with juicy blueberries or raspberries.

Harvest Pumpkin Drop Cookies
Harvest Pumpkin Drop Cookies

Super moist, buttery and packed with pumpkin flavor. The dried cranberries are delicious additions. Great treat at Thanksgiving or Christmas.

Apple Oatmeal Cookies
Apple Oatmeal Cookies

Chewy oat cookies with fresh apple chunks, honey, and whole wheat flour. Soft centers, lightly golden edges. Kid-friendly with optional raisins.

Chewy Chocolate-Cherry Cookies
Chewy Chocolate-Cherry Cookies

These chewy chocolate-cherry cookies were our sweet treats for the trip. These cookies were seriously packed with chocolate. They were made with cocoa powder and chocolate chips, and dried cherries added some delicious tartiness. The cookies were chewy, crispy and super chocolaty.They certainly satisfied our chocolate cravings with all the other yummy bonuses.

Amazingly Soft Oatmeal Cookies
Amazingly Soft Oatmeal Cookies

Soft and delicious. I made half of the dough with both dark and golden raisins (soaked & drained) and the other with dried cranberries and chopped walnuts. Perfect.

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