Classic Cowgirl Cookies
Yield
48 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking soda
|
|
½ | teaspoon |
baking powder
|
|
1 | teaspoon |
salt
|
|
2 | cups |
vegetable shortening
|
* |
2 | cups |
sugar
granulated |
|
2 | cups |
brown sugar
|
* |
4 | large |
eggs
|
|
3 | cups |
rolled oats
|
|
2 | teaspoons |
vanilla extract
|
|
12 | ounces |
chocolate chips (semi-sweet)
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking soda
|
|
2.5 | ml |
baking powder
|
|
5 | ml |
salt
|
|
473 | ml |
vegetable shortening
|
* |
473 | ml |
sugar
granulated |
|
473 | ml |
brown sugar
|
* |
4 | large |
eggs
|
|
7.1E+2 | ml |
rolled oats
|
|
1E+1 | ml |
vanilla extract
|
|
346.8 | ml/g |
chocolate chips (semi-sweet)
|
Directions
Sift together the flour, baking soda, baking powder and salt. set aside.
Combine the shortening and sugars, and cream well.
Beat in eggs until thoroughly blended. Stir in sifted dry ingredients, and mix well.
Add oats, vanilla and chocolate chips.
Drop by teaspoonfuls onto greased baking