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Classic Cowgirl Cookies

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Classic Cowgirl Cookies

Cowgirl Cookies recipe

 

Yield

48 servings

Prep

15 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
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2 teaspoons baking soda
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½ teaspoon baking powder
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1 teaspoon salt
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2 cups vegetable shortening
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2 cups sugar
granulated
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2 cups brown sugar
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4 large eggs
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3 cups rolled oats
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2 teaspoons vanilla extract
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12 ounces chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
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1E+1 ml baking soda
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2.5 ml baking powder
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5 ml salt
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473 ml vegetable shortening
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473 ml sugar
granulated
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473 ml brown sugar
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4 large eggs
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7.1E+2 ml rolled oats
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1E+1 ml vanilla extract
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346.8 ml/g chocolate chips (semi-sweet)
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Directions

Sift together the flour, baking soda, baking powder and salt. set aside.

Combine the shortening and sugars, and cream well.

Beat in eggs until thoroughly blended. Stir in sifted dry ingredients, and mix well.

Add oats, vanilla and chocolate chips.

Drop by teaspoonfuls onto greased baking



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 167618% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 945mg 39%
Total Carbohydrate 104g 104%
Dietary Fiber 20g 78%
Sugars g
Protein 83g
Vitamin A 5% Vitamin C 0%
Calcium 14% Iron 79%
* based on a 2,000 calorie diet How is this calculated?
 

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