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Best Chocolate Chip Zucchini Bread

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Best Chocolate Chip Zucchini Bread

Makes 2 yummy loafs!!

 

Yield

24 servings

Prep

20 min

Cook

50 min

Ready

70 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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1 teaspoon salt
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½ teaspoon nutmeg
ground
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3 large eggs
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1 cup vegetable oil
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2 cups zucchini
grated
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1 cup chocolate chips (semi-sweet)
or half chocolate chips and half cranberries
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½ teaspoon baking powder
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½ teaspoon cinnamon
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1 teaspoon baking soda
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2 cups sugar
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2 teaspoons vanilla extract
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1 cup pecans
chopped
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1 tablespoon orange zest
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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5 ml salt
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2.5 ml nutmeg
ground
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3 whole eggs
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237 ml vegetable oil
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473 ml zucchini
grated
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237 ml chocolate chips (semi-sweet)
or half chocolate chips and half cranberries
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2.5 ml baking powder
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2.5 ml cinnamon
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5 ml baking soda
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473 ml sugar
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1E+1 ml vanilla extract
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237 ml pecans
chopped
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15 ml orange zest
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Directions

Grease (2) 9x5 loaf pans.

Sift together flour, baking powder, salt, spices, & baking soda.

In large bowl, beat eggs till light & fluffy.

Add sugar & continue beating till well blended.

Stir in oil, vanilla, zucchini, pecans, chocolate chips and cranberries if using, and lemon zest.

Stir in sifted ingredients. Pour into prepared pans.

Bake 50 minutes at 350℉ (180℃) or till toothpick comes out clean.

Remove, cool, and chill before slicing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 47248% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 245mg 10%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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