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Best Chocolate Chip Zucchini Bread

 
Best Chocolate Chip Zucchini Bread
41

Makes 2 yummy loafs!!

Yield

24

servings

Prep

20

min

Cook

50

min

Ready

70

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

3 cups all-purpose flour
1 teaspoon salt
½ teaspoon nutmeg
ground
3 whole eggs
*
1 cup vegetable oil
2 cups zucchini
grated
1 cup chocolate chips (semi-sweet)
or half chocolate chips and half cranberries
*
½ teaspoon baking powder
½ teaspoon cinnamon
1 teaspoon baking soda
2 cups sugar
2 teaspoons vanilla extract
1 cup pecans
chopped
1 tablespoon orange zest

Directions

Grease (2) 9x5 loaf pans.

Sift together flour, baking powder, salt, spices, & baking soda.

In large bowl, beat eggs till light & fluffy.

Add sugar & continue beating till well blended.

Stir in oil, vanilla, zucchini, pecans, chocolate chips and cranberries if using, and lemon zest.

Stir in sifted ingredients. Pour into prepared pans.

Bake 50 minutes at 350℉ (180℃) or till toothpick comes out clean.

Remove, cool, and chill before slicing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 47248% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 245mg 10%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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