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Best Chocolate Chip Zucchini Bread

Best Chocolate Chip Zucchini Bread

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Makes 2 yummy loafs!!

YIELD

24 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

3 7.1E+2
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML NUTMEG
ground
3 3
LARGE WHOLE EGGS *
1 237
CUP ML VEGETABLE OIL
2 473
CUPS ML ZUCCHINI
grated
1 237
CUP ML CHOCOLATE CHIPS (SEMI-SWEET)
or half chocolate chips and half cranberries *
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BAKING SODA
2 473
CUPS ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML PECANS
chopped
1 15
TABLESPOON ML ORANGE ZEST

Directions

Grease (2) 9×5 loaf pans.

Sift together flour, baking powder, salt, spices, & baking soda.

In large bowl, beat eggs till light & fluffy.

Add sugar & continue beating till well blended.

Stir in oil, vanilla, zucchini, pecans, chocolate chips and cranberries if using, and lemon zest.

Stir in sifted ingredients. Pour into prepared pans.

Bake 50 minutes at 350℉ (180℃) or till toothpick comes out clean.

Remove, cool, and chill before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 472 48% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 245mg 10%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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