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Favourite Cheesy Pea soup

 

Unique, warm, and comforting.
13

Yield

8

servings

Prep

15

min

Cook

15

min

Ready

30

min

 

Ingredients

4 cups peas, frozen
*
½ large white onion
minced
3 cups vegetable stock
10 ounces mozzarella cheese
1 ball, fresh, cut into cubes

Directions

Cook frozen peas in boiling vegetable broth until tender.

Drain, saving vegetable broth.

Place cooked peas, onion, and mozzarella in blender.

Blend, adding vegetable broth until desired soup texture and thickness are achieved.

Heat soup to desired temperature.

Allow the vegetable broth to cool at least 5 minutes before adding it to the blender and do not fill the blender more than halfway with hot liquids.

Follow blender instructions for using warm liquids.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 9553% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 220mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 2%
Calcium 29% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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