Favourite Cheesy Pea soup
Unique, warm, and comforting.
Yield
8 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
peas, frozen
|
*
|
| ½ | large |
white onion
minced |
|
| 3 | cups |
vegetable stock
|
|
| 10 | ounces |
mozzarella cheese
1 ball, fresh, cut into cubes |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
peas, frozen
|
*
|
| 0.5 | large |
white onion
minced |
|
| 7.1E+2 | ml |
vegetable stock
|
|
| 289 | ml/g |
mozzarella cheese
1 ball, fresh, cut into cubes |
|
Directions
Cook frozen peas in boiling vegetable broth until tender.
Drain, saving vegetable broth.
Place cooked peas, onion, and mozzarella in blender.
Blend, adding vegetable broth until desired soup texture and thickness are achieved.
Heat soup to desired temperature.
Allow the vegetable broth to cool at least 5 minutes before adding it to the blender and do not fill the blender more than halfway with hot liquids.
Follow blender instructions for using warm liquids.
