Intensely chocolatey bundt cake using boxed mix, instant pudding, and chocolate chips. Rich, moist crumb ready in an hour with chocolate glaze drizzle.
A delicious and moist bread, it's also full of nutrients. An energized breakfast to start your day.
Italian apple tart (crostata di mele) with lattice top and minimal sugar. Thinly sliced apples in homemade tart dough bake until golden. Simple, rustic, and authentically Italian.
A classic oatmeal cookie recipe yielding chewy, golden treats with warm cinnamon notes. Optional add-ins like raisins or chocolate chips make it versatile.
Dried fruits taste sweeter than candy and also provide fiber and potassium.
Chewy coconut cookies loaded with toasted almonds and sweet dates bake low and slow until golden-bottomed with crisp edges for 4 dozen treats.
Charred flatbread topped with creamy ricotta, juicy tomatoes, fresh basil, and roasted garlic oil. Grill it in 10 minutes for the smokiest summer appetizer.
Light chocolate sponge cake rolls around softened ice cream, then freezes into impressive slices. Homemade chocolate sauce drizzles over each serving.
Baci di Dama are Italian "lady's kisses": delicate ground almond cookies with candied orange peel, sandwiched together with melted chocolate. Gluten-light, flourless-forward, and elegant enough for gifting.
Moist, light and delicious plum bread is good for breakfast, or can be a light and refreshing dessert after the main course.
Classic British Christmas fruit cake packed with fruit that will keep without refrigeration until Christmas.
Graham wafer coconut pie crust, perfect for a key lime pie.
No-bake pie with crispy rice cereal crust filled with tapioca-thickened apricot and pineapple in cinnamon-spiced fruit juice.
Super moist and chocolaty sponge cake with a hint of coffee flavor.
Buttermilk biscuits make these cinnamon rolls super easy and my kids love them.
Ann's Strawberry Angel-Food Cake with Sauces-Pt1 recipe
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