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Plum Bread

Submitted by daddybear

Moist, light and delicious plum bread is good for breakfast, or can be a light and refreshing dessert after the main course.

YIELD

12 servings

PREP

20 min

COOK

45 min

READY

75 min

Ingredients

1 ½

CUPS UNBLEACHED ALL-PURPOSE FLOUR

1

CUP WHOLE-WHEAT FLOUR

2

TEASPOONS BAKING POWDER

2

LARGE EGGS
beaten

¼

CUP SUGAR

½

CUP APPLESAUCE
unsweetened

2

TABLESPOONS CANOLA OIL

1

CUP EVAPORATED MILK
skim

1

TEASPOON LEMON EXTRACT *

2

TEASPOONS LEMON ZEST

1

CUP PLUMS
finely diced *

1

X NONSTICK COOKING SPRAY *

2

EACH PLUMS
seeds removed, cut into thin slices

Directions

Preheat the oven to 350℉ (180℃).

In a medium bowl, combine the flours and baking powder.

Set aside. In a large bowl, combine the eggs, sugar, applesauce, oil, milk, extract, and lemon peel.

Mix well. Slowly add the dry ingredients to the large bowl and mix well.

Fold in the plums.

Pour the batter into a loaf pan that has been sprayed with nonstick cooking spray.

Lay the plum slices on top. Bake for 40 to 45 minutes until a toothpick comes out clean.

If necessary, cover the top loosely with foil so the plum slices do not over bake.

Remove cake from oven and let cool for 10 minutes in the pan.

Remove cake from pan and let cool completely.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 73g (2.6 oz)

Amount per Serving

Calories 161 23% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 38mg 13%

Sodium 24mg 1%

Total Carbohydrate 9g 9%

Dietary Fiber 2g 8%

Sugars g

Protein 10g

Vitamin A 2% • Vitamin C 6%

Calcium 5% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium