Plum Bread
Moist, light and delicious plum bread is good for breakfast, or can be a light and refreshing dessert after the main course.
Yield
12 servingsPrep
20 minCook
45 minReady
75 minLow in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | large |
eggs
beaten |
|
| ¼ | cup |
sugar
|
|
| ½ | cup |
applesauce
unsweetened |
|
| 2 | tablespoons |
canola oil
|
|
| 1 | cup |
evaporated milk
skim |
|
| 1 | teaspoon |
lemon extract
|
*
|
| 2 | teaspoons |
lemon zest
|
|
| 1 | cup |
plums
finely diced |
*
|
| 1 | x |
nonstick cooking spray
|
* |
| 2 | each |
plums
seeds removed, cut into thin slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2 | large |
eggs
beaten |
|
| 59 | ml |
sugar
|
|
| 118 | ml |
applesauce
unsweetened |
|
| 3E+1 | ml |
canola oil
|
|
| 237 | ml |
evaporated milk
skim |
|
| 5 | ml |
lemon extract
|
*
|
| 1E+1 | ml |
lemon zest
|
|
| 237 | ml |
plums
finely diced |
*
|
| 1 | x |
nonstick cooking spray
|
* |
| 2 | each |
plums
seeds removed, cut into thin slices |
|
Directions
Preheat the oven to 350℉ (180℃).
In a medium bowl, combine the flours and baking powder.
Set aside. In a large bowl, combine the eggs, sugar, applesauce, oil, milk, extract, and lemon peel.
Mix well. Slowly add the dry ingredients to the large bowl and mix well.
Fold in the plums.
Pour the batter into a loaf pan that has been sprayed with nonstick cooking spray.
Lay the plum slices on top. Bake for 40 to 45 minutes until a toothpick comes out clean.
If necessary, cover the top loosely with foil so the plum slices do not over bake.
Remove cake from oven and let cool for 10 minutes in the pan.
Remove cake from pan and let cool completely.
