Easy Buttermilk Cinnamon Rolls

Directions

Preheat oven to 400℉ (200℃).

Spray 8×8×2 inch baking pan; set aside.

Separate biscuits; using fingers, flatten each into 3 inch circle.

Brush each circle with an equal amount of the margarine, sprinkle each with ¼ teaspoon brown sugar and an equal amount of cinnamon, then top each with 1T raisins.

Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.

Bake until rolls are puffed and golden brown, 8 to 12 minutes.

Transfer pan to wire rack and lets rolls cool in pan.

In small bowl or cup combine remaining 2½ teaspoon brown sugar and the powdered sugar, add water, 1 teaspoon at a time, stirring constantly until mixture is smooth and syrupy.

Remove rolls to serving platter, brush each with an equal amount of sugar mixture.

Makes 10 servings of 1 roll each.