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Easy Buttermilk Cinnamon Rolls

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Recipe

Buttermilk biscuits make these cinnamon rolls super easy and my kids love them.

 

Yield

10 servings

Prep

20 min

Cook

12 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 ounces buttermilk biscuits
refrig.
* Camera
5 teaspoons margarine
melted
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5 teaspoons brown sugar
packed, divided
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1 teaspoon cinnamon
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½ cup raisins, seedless
dark
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2 tablespoons raisins, seedless
dark
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5 teaspoons powdered sugar
sifted
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2 teaspoons water
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Ingredients

Amount Measure Ingredient Features
289 ml/g buttermilk biscuits
refrig.
* Camera
25 ml margarine
melted
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25 ml brown sugar
packed, divided
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5 ml cinnamon
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118 ml raisins, seedless
dark
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3E+1 ml raisins, seedless
dark
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25 ml powdered sugar
sifted
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1E+1 ml water
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Directions

Preheat oven to 400℉ (200℃).

Spray 8x8x2 inch baking pan; set aside.

Separate biscuits; using fingers, flatten each into 3 inch circle.

Brush each circle with an equal amount of the margarine, sprinkle each with ¼ teaspoon brown sugar and an equal amount of cinnamon, then top each with 1T raisins.

Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.

Bake until rolls are puffed and golden brown, 8 to 12 minutes.

Transfer pan to wire rack and lets rolls cool in pan.

In small bowl or cup combine remaining 2½ teaspoon brown sugar and the powdered sugar, add water, 1 teaspoon at a time, stirring constantly until mixture is smooth and syrupy.

Remove rolls to serving platter, brush each with an equal amount of sugar mixture.

Makes 10 servings of 1 roll each.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 5830% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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