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Grilled Flatbread with Ricotta,Tomatoes & Roasted Garlic

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Submitted by amymarien

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
EACH EACH FLATBREAD
recipe *
8 231.2
OUNCES ML/G RICOTTA CHEESE
drained
3 3
2 3E+1
TABLESPOONS ML BASIL
chopped
1 1
X X PARMESAN CHEESE
to taste *
½ 118
CUP ML OLIVE OIL
6 6
EACH EACH GARLIC CLOVES
roasted

Directions

Place oil and garlic in a blender and blend until smooth.

Strain.

Set aside.

Flatten dough, brush liberally with olive oil and place on the grill.

Grill on one side until golden brown.

Turn over and spread with ricotta, tomatoes and basil.

Remove and top with shaved parmesan and drizzle with garlic oil.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 163 86% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 16mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 14%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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