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Apple Pie Italian (Crostata Di Mele)















Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium


1 x dough
6 medium apples
pare, thinly sliced
2 tablespoons lemon juice
2 tablespoons sugar


Prepare Tart Dough.

Heat oven to 375℉ (190℃).

Toss together apples and lemon juice.

Roll three-fourths of the dough into 11-inch circle on lightly floured surface.

Ease dough into ungreased 9 x 1¼ inch pie plate, pressing firmly against bottom and side.

Turn apples into pie plate and sprinkle with sugar.

Roll remaining dough into 11 x 5-inch rectangle.

Cut lengthwise into 11 strips, ½-inch wide.

Arrange strips in lattice pattern on apples.

Fold edge of lower crust over ends of strips.

Seal and flute.

Bake 30 to 35 minutes or until crust is golden brown.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 1172% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 10%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 19%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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