No-bake cheesecake with cream cheese, sour cream, vanilla, and whipped topping in a graham cracker crust. A creamy, set-in-the-fridge cheesecake topped with fresh strawberries.
Chocolate cherry cheesecake with a chocolate wafer crust, melted chocolate chip filling spiked with cherry liqueur, and cherry pie filling on top. A show-stopping dessert that chills for 24 hours.
Orange cheesecake with a vanilla wafer-cinnamon crust, blended cottage cheese and cream cheese filling, topped with fresh strawberries and orange sections. Lighter than traditional cheesecake.
Chocolate julep cheesecake with bourbon, creme de menthe, and a swirled chocolate-and-cream-cheese filling on a chocolate cookie crust. A Southern-inspired dessert.
Lighter chocolate amaretto cheesecake made with reduced-fat cream cheese, cottage cheese, and cocoa. Baked low and slow with mini chocolate chips folded in.
Orange cheesecake with a fresh cranberry-orange topping, orange zest graham cracker crust, and a splash of Grand Marnier. Bright, citrusy, and perfect for the holidays.
Vegan no-bake pumpkin cheesecake with a graham cracker crust, silken tofu filling, maple syrup, and almond butter. Set with agar-agar and chilled overnight for a creamy, dairy-free slice.
Cheesecake cookie bars with a buttery brown sugar shortbread crust, tangy cream cheese filling, and a crumbly streusel topping. Cut into squares for easy serving.
White chocolate cheesecake on a chocolate cookie crumb crust with half a pound of melted white chocolate in the filling. Slow-cooled in the oven for a crack-free top.
Creamy New York-style cheesecake with sieved cottage cheese and cream cheese, sour cream, and a slow oven-cool method that prevents cracking.
Raspberry ribbon cheesecake on a chocolate wafer crust with a layer of homemade raspberry sauce baked inside and fresh berries on top. A showstopper dessert.
Easy no-fuss cheesecake blended in a food processor with sour cream, cream cheese, and one egg, baked in a graham cracker crust. Topped with fresh strawberries and whipped cream.
White chocolate cheesecake on a chocolate wafer crust, covered in glossy semi-sweet chocolate ganache. Two kinds of chocolate in one rich, make-ahead showpiece dessert.
Breakaway vegetable bread made with refrigerated biscuits layered with bacon, Parmesan, onion, and green pepper in a Bundt pan. A savory pull-apart bread that's ready in an hour.
Cranberry cheesecake pie with a tart cranberry-pecan layer beneath a creamy cream cheese filling, finished with a vanilla sour cream topping. A holiday dessert in a pie shell.
Eggnog cheesecake flavored with rum and nutmeg, baked in a crumb crust with a high-low oven method for a silky, crack-free top. A festive holiday cheesecake for rum-lovers.
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