Eggnog Cheesecake- Tkmhol
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
sugar
granulated |
|
| 3 | teaspoons |
butter
melted |
|
| Filling | |||
| 1 ½ | pounds |
cream cheese
|
|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
heavy whipping cream
|
|
| 3 | teaspoons |
all-purpose flour
|
|
| 2 | teaspoons |
rum
|
*
|
| ½ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
sugar
granulated |
|
| 15 | ml |
butter
melted |
|
| Filling | |||
| 680.4 | g |
cream cheese
|
|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
heavy whipping cream
|
|
| 15 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
rum
|
*
|
| 2.5 | ml |
nutmeg
|
|
Directions
Combine crumbs, sugar andamp; butter; press onto bottom of 9-inch springform pan.
Bake in 325℉ (160℃) oven for 10 mins.
Let cool on rack.
Filling: Beat together cheese, sugar, cream andamp; flour until smooth; beat in eggs, rum andamp; nutmeg.
Pour into crust andamp; bake in 425F oven for 10 mins.
Bake in 250F oven for 45 minutes or until centre is barely firm to the touch. Loosen cake from rim; let cool before removing sides. Garnish with chocolate cutouts andamp; candies.
