Search
by Ingredient

Jonias Cheesecake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jcomtois

YIELD

1 Cake

PREP

20 min

COOK

1 hrs

READY

3 hrs

Ingredients

1 453.6
POUND G COTTAGE CHEESE
samll curd
16 462.4
OUNCE ML/G CREAM CHEESE
1 ½ 355
CUP ML SUGAR
4 4
LARGE LARGE EGGS
1 473
PINT ML SOUR CREAM *
79
CUP ML CORNSTARCH
2 3E+1
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML BUTTER
or margarine, melted

Directions

Grease 9 inch spring form pan and dust with graham cracker crumbs.

Sieve cottage cheese into bowl, add soft cream cheese and beat on high speed until well blended and creamy.

Beating at high speed add sugar, then eggs, Reduce to med speed and add corn starch, lemon and vanilla.

Beat until well Blended. Add melted butter(or marg) and sour cream.

Beat until smooth. Pour into Pan.

Bake in 325℉ (160℃) oven about 1 hour and 10 minutes. Or until firm around edges.

Turn off oven and let cake stay in oven for 2 hours. Remove and cool completely on wire rake.

Chill before removing side of pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 1161 58% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 45g 225%
Trans Fat 0g
Cholesterol 417mg 139%
Sodium 1084mg 45%
Total Carbohydrate 32g 32%
Dietary Fiber 0g 1%
Sugars g
Protein 60g
Vitamin A 54% Vitamin C 6%
Calcium 20% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe