Cheesecake Cookies Cyberealm
Yield
16 servingsPrep
25 minCook
25 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 5 | tablespoons |
butter
softened |
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 1 | cup |
all-purpose flour
|
|
| Filing | |||
| 1 | package |
cream cheese
(8oz), softened |
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 75 | ml |
butter
softened |
|
| 79 | ml |
brown sugar
packed |
*
|
| 237 | ml |
all-purpose flour
|
|
| Filing | |||
| 1 | package |
cream cheese
(8oz), softened |
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Heat oven to 350℉ (180℃).
In a medium-size bowl blend together butter, brown sugar, and flour with a fork until mixture resembles course crumbs.
Put 1 cup of the mixture aside for topping.
Press remaining mixture into an 8x8x2 inch baking dish . Bake for 15 minutes.
In another bowl combine sugar and cream cheese, mixing until smooth.
Thoroughly beat in egg, milk, lemon juice, and vanilla.
Spread over the baked crust and sprinkle with remaining brown sugar mixture.
Bake for 25 minutes.
Let cool, then chill for at least 1 hour.
Cut into 16 squares; serve.
