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Cheesecake Cookies Cyberealm

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Submitted by Stacerooh

YIELD

16 servings

PREP

25 min

COOK

25 min

READY

1 hrs

Ingredients

Crust
5 75
TABLESPOONS ML BUTTER
softened
79
CUP ML BROWN SUGAR
packed *
1 237
Filing
1 1
PACKAGE PACKAGE CREAM CHEESE
(8oz), softened
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML MILK
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Heat oven to 350℉ (180℃).

In a medium-size bowl blend together butter, brown sugar, and flour with a fork until mixture resembles course crumbs.

Put 1 cup of the mixture aside for topping.

Press remaining mixture into an 8×8×2 inch baking dish . Bake for 15 minutes.

In another bowl combine sugar and cream cheese, mixing until smooth.

Thoroughly beat in egg, milk, lemon juice, and vanilla.

Spread over the baked crust and sprinkle with remaining brown sugar mixture.

Bake for 25 minutes.

Let cool, then chill for at least 1 hour.

Cut into 16 squares; serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 107 49% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 46mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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