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Breakaway Vegetable Bread

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Submitted by Pum_p_kin

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

Ingredients

3 3
CANS CANS BUTTERMILK BISCUITS
refrigerated *
½ 118
CUP ML BUTTER
melted
½ 226.8
POUND G BACON
cooked/crumbled
½ 118
CUP ML PARMESAN CHEESE
grated
1 1
SMALL SMALL ONIONS
finely chopped
1 1
SMALL SMALL GREEN BELL PEPPERS
finely chopped

Directions

Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch Bundt pan.

Sprinkle with half each of bacon, cheese, onion, and green pepper.

Repeat layers until all ingredients are used, ending with biscuits.

Bake at 350℉ (180℃) for 40 to 45.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 383 79% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 1111mg 46%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 35g
Vitamin A 11% Vitamin C 18%
Calcium 11% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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