Lettuce & Fruit Salad with Poppy Seed Dressing
Yield
14 servingsPrep
15 minCook
0 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Fruit salad | |||
| 3 | cans |
mandarin oranges
drained |
*
|
| 3 | each |
grapefruit
pink, ,, seeded and sectioned |
|
| 6 | head |
bibb lettuce
torn into bite size pieces |
* |
| Poppy seed dressing | |||
| ¼ | cup |
onions
chopped |
|
| ¾ | cup |
vinegar
tarragon |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 ½ | tablespoons |
poppy seed
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
| ¾ | cup |
vegetable oil
vegetable |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Fruit salad | |||
| 3 | cans |
mandarin oranges
drained |
*
|
| 3 | each |
grapefruit
pink, ,, seeded and sectioned |
|
| 6 | head |
bibb lettuce
torn into bite size pieces |
* |
| Poppy seed dressing | |||
| 59 | ml |
onions
chopped |
|
| 177 | ml |
vinegar
tarragon |
|
| 3E+1 | ml |
vegetable oil
|
|
| 38 | ml |
poppy seed
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
dry mustard
|
|
| 177 | ml |
vegetable oil
vegetable |
|
Directions
Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly.
Serve with Poppy Seed Dressing.
Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well.
Slowly add ¾ cup vegetable oil, continuing to blend until thick.
Pour into a jar with a tight-fitting lid, and chill.
Shake well before serving.
