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Paris Pastry Cheesecake

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Submitted by Garion

YIELD

1 cake

PREP

15 min

COOK

15 min

READY

Ingredients

¾ 177
CUP ML SOUR CREAM
5 144.5
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
8 inch *
1 1
BOX BOX STRAWBERRIES *
4 115.6
OUNCES ML/G WHIPPED CREAM
sweetened

Directions

Place sour cream; cream cheese, sugar and egg in food processor or blender and blend until smooth.

Turn into graham cracker crust and bake at 350℉ (180℃) F for 15 minutes.

Chill several hours, or overnight.

Garnish fruit slices and whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 348 63% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 155mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 1%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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