Orange Cheesecake with Cranberry-Orange Toppi
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| ⅓ | cup |
butter
melted |
|
| 1 | tablespoon |
orange zest
fine |
|
| Filling | |||
| 8 | ounces |
cream cheese
|
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| 2 | tablespoons |
orange zest
|
|
| Topping | |||
| 1 | each |
oranges
chopped into quarters |
|
| 1 | pound |
cranberries
|
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 79 | ml |
butter
melted |
|
| 15 | ml |
orange zest
fine |
|
| Filling | |||
| 231.2 | ml/g |
cream cheese
|
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| 3E+1 | ml |
orange zest
|
|
| Topping | |||
| 1 | each |
oranges
chopped into quarters |
|
| 453.6 | g |
cranberries
|
|
| 59 | ml |
sugar
|
|
Directions
Combine graham cracker crumbs, sugar, butter, and orange zest.
Press into a 9-inch springform pan. Bake at 350℉ (180℃) for 10 minutes. Combine cream cheese and sugar and blend well. Add flour. Add eggs, one at a time, blending well after each addition. Stir in sour cream, Orange Liqueur, and orange zest. Pour over crust and bake at 350℉ (180℃) for 40 minutes. Turn oven off and let cheesecake cool down in the oven for 1 hour. Loosen edges and refrigerate. Put orange pieces, cranberries, and sugar in food processor and pulse until it reaches the desired consistency. Top cheesecake with half of the mixture and pass the other half with the cake.
