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Chocolate Covered White Chocolate Cheesecake

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Recipe

 

Yield

1 cake

Prep

25 min

Cook

40 min

Ready

7 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups chocolate wafer cookies
crumbled
*
3 tablespoons butter
melted
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24 ounces cream cheese
softened
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½ cup sugar
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1 teaspoon vanilla extract
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3 large eggs
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½ pound white chocolate
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1 cup heavy whipping cream
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2 tablespoons butter
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2 tablespoons sugar
granulated
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12 ounces semi-sweet chocolate
semi-sweet, broken into small pieces, null, null
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Ingredients

Amount Measure Ingredient Features
355 ml chocolate wafer cookies
crumbled
*
45 ml butter
melted
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693.6 ml/g cream cheese
softened
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118 ml sugar
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5 ml vanilla extract
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3 large eggs
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226.8 g white chocolate
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237 ml heavy whipping cream
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3E+1 ml butter
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3E+1 ml sugar
granulated
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346.8 ml/g semi-sweet chocolate
semi-sweet, broken into small pieces, null, null
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Directions

Heat oven to 350℉ (180℃).

Mix crumbs and butter and press onto bottom of 9-inch springform pan.

Bake for 10 minutes.

Beat cream cheese, sugar, and vanilla until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in melted white chocolate and pour over crust.

Bake 40 minutes, turn off oven and let cake cool inside the oven as it cools down.

Loosen cake from rim of pan and cool completely.

Chill for at least 4 hours.

Remove rim.

Heat heavy cream, butter, and sugar in a heavy saucepan over medium-high heat.

Stir to disolve sugar crystals and then bring to a boil.

Put choclate pieces into a stainless steel bowl and pour boiling cream mixute over it and let stand for a few minutes.

Stir until smooth and cool.

Cover the sides and top of cheesecake with the ganache, smooth, and chill at least 2 hours to set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 441g (15.6 oz)
Amount per Serving
Calories 172272% from fat
 % Daily Value *
Total Fat 138g 212%
Saturated Fat 84g 421%
Trans Fat 0g
Cholesterol 477mg 159%
Sodium 749mg 31%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 15%
Sugars g
Protein 50g
Vitamin A 77% Vitamin C 1%
Calcium 34% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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