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Indian Chutney - Microwave

Quick Indian apple chutney made in the microwave with raisins, curry powder, ginger, and brown sugar. Ready in under 10 minutes of cook time.

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Applesaucy Chicken

Grilled or baked chicken brushed with a tangy applesauce barbecue glaze made with ketchup, vinegar, and Worcestershire for sweet-savory perfection.

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Fresh Chile & Corn Fritters

Fresh chile and corn fritters made with Anaheim and serrano chiles blended into sweet corn purée, pan-fried in ghee and served with sauteed apples. A Southwestern vegetarian main with sweet-hot-savory balance.

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Harvest Time Pot Roast

Harvest pot roast with pork shoulder, acorn squash, apples, potatoes, and carrots braised with chervil and finished with an apple cider vinegar pan gravy. Fall in a Dutch oven.

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Fresh Fruit Pizza

Fresh fruit pizza with sliced apples, pears, raisins, and pine nuts on a golden pizza crust under a sweet egg-and-milk custard. An Italian-style sweet bake for brunch or dessert.

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Cranberry Cornbread Stuffing

This delicious turkey stuffing will enhance your Thanksgiving with a fruity taste that everyone will love.

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Updated Mincemeat

Homemade mincemeat with raisins, currants, apples, almonds, candied peel, and brandy. No suet needed. Ground twice, baked, and aged for rich, spiced holiday filling.

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Green Tomato Minced Meat

Green tomato mincemeat made from scratch with suet, apples, raisins, citron, and warm spices. A traditional preserve for holiday pies, sealed with a splash of brandy.

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Mulligatawny Chicken

Mulligatawny chicken soup with curry, lentils, apple cider, potatoes, and yogurt stirred in at the end. A hearty one-pot Indian-inspired meal.

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Long Island Duck with Burgendy Jelly

Roast Long Island duck stuffed with tart apples, raisins, and orange zest. Crispy-skinned, classic Sunday-supper duck served with Burgundy wine jelly on the side.

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Savory Crockpot Sauerbraten

A unique and savory beef chuck roast that is cooked with honey, cider vinegar and gingersnap cookies.

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Winter Fruit Couscous

Moroccan-spiced bulgur baked with dried apricots, prunes, and apples in a fragrant mix of cinnamon, nutmeg, and coriander. A hearty, fiber-rich winter side dish with sweet-savory depth in every bite.

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Granny Smith Applesauce Tarts

Granny Smith applesauce tarts with golden hot-water pastry shells filled with honey-sweetened, lemon-brightened chunky applesauce. A lighter, old-fashioned dessert.

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Cranapple Stilton Bites

Cranberry-apple Stilton bites on Melba toast with port-braised fruit, creamy blue cheese, and chopped walnuts. A make-ahead holiday appetizer that balances sweet, salty, and funky in one bite.

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Scandinavian Fish Salad

Scandinavian herring salad with pickled fish strips, crisp apple slices, sour cream, Dijon mustard, and malt vinegar marinade. A classic Nordic appetizer served chilled on lettuce.

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Full Moon Harvest Blend

Spiced caramel popcorn snack mix with dried apples, raisins, pumpkin pie spice, ginger, and allspice. A quick fall harvest treat ready in about 15 minutes.

Showing 1633 - 1648 of 3428 recipes

Apple Tips

Apple Varieties

Chart describing various apple varieties with shape, color, skin, texture and taste.

How to Keep Apple Slices from Turning Brown

It is quite surprising how many ways there are to keep apple slices from turning brown, all of them are quite simple, but only one way requires no effort at all! First let’s look at what causes apple slices to brown and then at the various things that c

Peel Out

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The Big Apple

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the

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