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Updated Mincemeat

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Submitted by lombi

YIELD

2 servings

PREP

10 min

COOK

40 min

READY

1

Ingredients

¾ 340.2
¾ 340.2
¾ 340.2
POUND G CURRANTS
¾ 340.2
POUND G GOLDEN RAISINS
sultanas
¾ 340.2
POUND G APPLES
chopped
3 86.7
OUNCES ML/G CITRON
3 86.7
OUNCES ML/G CANDIED LEMON PEEL *
3 86.7
OUNCES ML/G CANDIED ORANGE PEEL *
½ 226.8
POUND G ALMONDS
0.6
TEASPOON ML CINNAMON
0.6
TEASPOON ML MACE
0.6
TEASPOON ML ALLSPICE
0.6
TEASPOON ML WHITE PEPPER
¾ 177
CUP ML BRANDY *

Directions

Preheat oven to 325℉ (160℃).

Combine all ingredients and grind twice through the finest blade of your meat grinder.

Place in a lidded oven-proof pot and place in the oven.

Bake for 40 minutes. Remove from oven and stir in brandy.

Store the mincemeat in a cool place for at least 1 week before using, or up to 6 months.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 977g (34.5 oz)
Amount per Serving
Calories 3099 58% from fat
 % Daily Value *
Total Fat 198g 305%
Saturated Fat 92g 462%
Trans Fat 0g
Cholesterol 366mg 122%
Sodium 63mg 3%
Total Carbohydrate 115g 115%
Dietary Fiber 29g 115%
Sugars g
Protein 79g
Vitamin A 94% Vitamin C 541%
Calcium 61% Iron 83%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 
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