Updated Mincemeat
Yield
2 servingsPrep
10 minCook
40 minReady
1Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
butter, unsalted
|
|
| ¾ | pound |
raisins, seedless
|
|
| ¾ | pound |
currants
|
|
| ¾ | pound |
golden raisins
sultanas |
|
| ¾ | pound |
apples
chopped |
|
| 3 | ounces |
citron
|
|
| 3 | ounces |
candied lemon peel
|
*
|
| 3 | ounces |
candied orange peel
|
*
|
| ½ | pound |
almonds
|
|
| ⅛ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
mace
|
|
| ⅛ | teaspoon |
allspice
|
|
| ⅛ | teaspoon |
white pepper
|
|
| ¾ | cup |
brandy
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
butter, unsalted
|
|
| 340.2 | g |
raisins, seedless
|
|
| 340.2 | g |
currants
|
|
| 340.2 | g |
golden raisins
sultanas |
|
| 340.2 | g |
apples
chopped |
|
| 86.7 | ml/g |
citron
|
|
| 86.7 | ml/g |
candied lemon peel
|
*
|
| 86.7 | ml/g |
candied orange peel
|
*
|
| 226.8 | g |
almonds
|
|
| 0.6 | ml |
cinnamon
|
|
| 0.6 | ml |
mace
|
|
| 0.6 | ml |
allspice
|
|
| 0.6 | ml |
white pepper
|
|
| 177 | ml |
brandy
|
*
|
Directions
Preheat oven to 325℉ (160℃).
Combine all ingredients and grind twice through the finest blade of your meat grinder.
Place in a lidded oven-proof pot and place in the oven.
Bake for 40 minutes. Remove from oven and stir in brandy.
Store the mincemeat in a cool place for at least 1 week before using, or up to 6 months.
