Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cranapple Stilton Bites

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

.

 

Yield

20 servings

Prep

15 min

Cook

5 min

Ready

21 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
250 grams cream cheese (reduced-fat)
block regular, room temperature
* Camera
1 tablespoon milk
optional
Camera
1 cup stilton cheese
crumbled
* Camera
2 large apples
* Camera
1 cup cranberries, dried
* Camera
½ cup port wine
or dry sherry
* Camera
2 tablespoons thyme
chopped fresh
* Camera
1 tablespoon granulated sugar replacement
*
45 each toast rounds
melba
*
¼ cup walnuts
chopped, toasted (optional)
Camera
2 each scallions, spring or green onions
thinly sliced, or 1/4 cup (50 mL) snipped chives (optional)
Camera

Ingredients

Amount Measure Ingredient Features
2.5E+2 grams cream cheese (reduced-fat)
block regular, room temperature
* Camera
15 ml milk
optional
Camera
237 ml stilton cheese
crumbled
* Camera
2 large apples
* Camera
237 ml cranberries, dried
* Camera
118 ml port wine
or dry sherry
* Camera
3E+1 ml thyme
chopped fresh
* Camera
15 ml granulated sugar replacement
*
45 each toast rounds
melba
*
59 ml walnuts
chopped, toasted (optional)
Camera
2 each scallions, spring or green onions
thinly sliced, or 1/4 cup (50 mL) snipped chives (optional)
Camera

Directions

Make Ahead

Prepare cheese and fruit mixtures.

Store separately.

They will keep well, covered and refrigerated, up to 3 days.

Bring cheese and fruit to room temperature before assembling.

Once bites are made, they'll keep well up to 1 hour before serving.

Place cream cheese in a medium bowl.

Using an electric mixer, beat until spreadable.

Scrape down side as needed.

If needed, beat in a little milk, 1 tablespoon (15 mL) at a time, until smooth.

Stir in Stilton just until evenly mixed.

Mixture will be lumpy.

Set aside.

Peel apples, then chop into small cubes about ¼ inch (0½ cm).

Place in a medium saucepan along with cranberries, port, thyme and sugar.

Bring to a boil, uncovered and stirring occasionally, over high heat.

Then reduce heat to medium.

Gently boil, stirring occasionally, until no liquid remains, 5 to 10 minutes.

Turn into a bowl.

Refrigerate until cool.

Spread Melba rounds with about 1 heaping teaspoon (7 mL) cheese.

Cover with a spoonful of apple mixture.

Top with a few walnuts and onions.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 1085% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe