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142 appetizer recipes

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Appetizers, also know as hors d'oeuvres are small portioned food items served before the main course of a meal. If there is a period between when guests arrive and when the meal will be served you can keep your guests from getting too hungry with some finger foods. They can also be served, sitting at the table before your main dish is ready.

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Achot (Garlicky Farmer's Cheese with Walnuts)

A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.

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Almond Pinecones

Try this tasty party favorite that's just in time for the Christmas holidays!

Artichoke Pasta Salad
Artichoke Pasta Salad

A scrumptious pasta salad that's both healthy and easy to make!

Artichoke Spinach Dip
Artichoke Spinach Dip

I got this recipe from a friend I used to work with. It is so good!

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Ben's Pickled Eggs

Arguably the best pickled eggs.

Best Crockpot Meatballs
Best Crockpot Meatballs

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

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Bloomin' Sauce & Dip

Bloomin' Sauce and Dip recipe

Broccoli and Cauliflower Satay
Broccoli & Cauliflower Satay

Marinated steamed broccoli and cauliflower, really brings tons of tasty flavor, enjoy delicious fresh vegetables.

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Cheddar Cheese Ball

Cheddar Cheese Ball recipe

Showing 1 - 16 of 142 recipes

Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

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