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Braunschweiger Spread

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Submitted by seastar8831

YIELD

1 servings

PREP

15 min

COOK

0 min

READY

25 hrs

Ingredients

1 ½ 680.4
POUNDS G BRAUNSCHWEIGER *
1 1
EACH EACH ONIONS
diced
2 3E+1
TABLESPOONS ML PICKLE JUICE *
1 ½ 1.5
PACKAGES PACKAGES CREAM CHEESE
4 4
EACH EACH PICKLES, SWEET
diced *
3 45
TABLESPOONS ML SALAD DRESSING
½ 0.5
PACKAGE PACKAGE CREAM CHEESE
1 1
1 1
X X MILK *

Directions

Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour.

Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency.

Spread over ball and chill for 24 hours. Serve with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 322g (11.4 oz)
Amount per Serving
Calories 758 85% from fat
 % Daily Value *
Total Fat 71g 110%
Saturated Fat 39g 196%
Trans Fat 0g
Cholesterol 187mg 62%
Sodium 1202mg 50%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 28g
Vitamin A 46% Vitamin C 14%
Calcium 16% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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