Braunschweiger Spread
Yield
1 servingsPrep
15 minCook
0 minReady
25 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
braunschweiger
|
* |
| 1 | each |
onions
diced |
|
| 2 | tablespoons |
pickle juice
|
* |
| 1 ½ | packages |
cream cheese
|
|
| 4 | each |
pickles, sweet
diced |
* |
| 3 | tablespoons |
salad dressing
|
|
| ½ | package |
cream cheese
|
|
| 1 | x |
salad dressing
|
*
|
| 1 | x |
milk
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
braunschweiger
|
* |
| 1 | each |
onions
diced |
|
| 3E+1 | ml |
pickle juice
|
* |
| 1.5 | packages |
cream cheese
|
|
| 4 | each |
pickles, sweet
diced |
* |
| 45 | ml |
salad dressing
|
|
| 0.5 | package |
cream cheese
|
|
| 1 | x |
salad dressing
|
*
|
| 1 | x |
milk
|
*
|
Directions
Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour.
Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency.
Spread over ball and chill for 24 hours. Serve with crackers.
