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Ben's Pickled Eggs

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Submitted by bengray

Arguably the best pickled eggs.

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

2 days

Ingredients

6 6
LARGE LARGE EGGS
hard-cooked
1 237
1 237
CUP ML BEET JUICE *
79
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML ONIONS
chopped
4 4
EACH CLOVES, WHOLE *

Directions

Place peeled eggs in bowl or jar.

Mix vinegar, beet liquid, sugar, salt, onion and cloves.

Pour over eggs. Cover and refrigerate at least 2 days.

Slice eggs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 125 36% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 269mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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