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Ben's Pickled Eggs

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Recipe

Arguably the best pickled eggs.

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

2 days

Ingredients

Amount Measure Ingredient Features
6 large eggs
hard-cooked
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1 cup apple cider vinegar
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1 cup beet juice
*
cup sugar
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½ teaspoon salt
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¼ cup onions
chopped
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4 cloves, whole
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Ingredients

Amount Measure Ingredient Features
6 large eggs
hard-cooked
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237 ml apple cider vinegar
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237 ml beet juice
*
79 ml sugar
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2.5 ml salt
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59 ml onions
chopped
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4 each cloves, whole
* Camera

Directions

Place peeled eggs in bowl or jar.

Mix vinegar, beet liquid, sugar, salt, onion and cloves.

Pour over eggs. Cover and refrigerate at least 2 days.

Slice eggs.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 12536% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 269mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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