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Cheddar, Sage, & Walnut Torta

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Submitted by mipreciosa

YIELD

6 servings

PREP

25 min

COOK

0 min

READY

6 hrs

Ingredients

½ 226.8
POUND G CREAM CHEESE
softened
3 45
TABLESPOONS ML SAGE LEAVES
fresh, chopped
½ 226.8
1 237
CUP ML WALNUTS
chopped

Directions

Place the cream cheese in a food processor with the chopped sage leaves.

Blend.

Line a 2-cup mold with a double thickness of cheesecloth.

Arrange the sage leaves in a decorative pattern on the bottom of the mold.

Add half the cream cheese mixture, then add shredded cheddar, smoothing out the layer and pressing it slightly.

Add the walnuts, again pressing gently.

Smooth the remaining cream cheese mixture over the walnuts.

Fold the ends of the cheesecloth over the top of the torta mixture and press lightly.

Refrigerate the mold overnight. To unmold, fold back the top of the cheesecloth.

Invert a serving plate on top of the mold and flip them over together.

Lift off the mold and carefully remove the cheesecloth.

Garnish the torta with walnut halves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 416 83% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 347mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 7%
Sugars g
Protein 35g
Vitamin A 19% Vitamin C 1%
Calcium 33% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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