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56 appetizer recipes

that are high-fiber ready in 20 minutes or less

Appetizers, also know as hors d'oeuvres are small portioned food items served before the main course of a meal. If there is a period between when guests arrive and when the meal will be served you can keep your guests from getting too hungry with some finger foods. They can also be served, sitting at the table before your main dish is ready.

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Guacamole with Yoghurt
Guacamole with Yoghurt

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Jane Gol's Hummus
Jane Gol's Hummus

Jane Gol's Hummus recipe

Red Pepper Hummus with Toasted Pita
Red Pepper Hummus with Toasted Pita

Red Pepper Hummus with Toasted Pita

Indian Gazpacho
Indian Gazpacho

Indian Gazpacho recipe

Hummus Iii
Hummus Iii

Hummus Iii recipe

Chickpea Yogurt Hummus
Chickpea Yogurt Hummus

Chickpea Yogurt Hummus recipe

Baby Potatoes Coated with Almonds
Baby Potatoes Coated with Almonds

Cute mini potatoes coated with a spicy mix of almonds, jalapeno, ginger and cilantro; brightened with a bit of lemon juice.

Veggie Kabobs
Veggie Kabobs

Fresh cherry tomatoes, colorful bell pepper, white mushroom and red onion, season with olive oil, sesame seeds and parsley leaves, they look good and tastes good, quick and easy.

Cliantro Avocado and Sweet Pepper Dip
Cliantro Avocado & Sweet Pepper Dip

Make your own dip, it is easy and simple, use all the fresh vegetables, fresh lime juice, cilantro, your favorite spicy seasoning, fresh and tasty.

Avocado Tacos
Avocado Tacos

Really enjoyable.

Aussie: Roseville Tea Sandwiches
Aussie: Roseville Tea Sandwiches

Take a trip to the Outback with this scrumptious appetizer. Perfect for a relaxing day in the shade with a cup of tea!

Black Bean Tahini Hummus
Black Bean Tahini Hummus

Black Bean Tahini Hummus recipe

Classic Hummus
Classic Hummus

Classic Hummus recipe

Meditteranean Chickpea Salad
Meditteranean Chickpea Salad

This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.

Dijon Cranberry Holiday Italian Meatballs
Dijon Cranberry Holiday Italian Meatballs

This recipe makes the perfect appetizer for a busy holiday host!

Showing 1 - 16 of 56 recipes

Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

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