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Creamy Parmesan Artichoke Dip

Creamy Parmesan Artichoke Dip recipe

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Sausage & Cream Cheese Stuffed Mushrooms

Eaten by Elder Maxwell at Christmas! Becky Ahlander's recipe.

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Crab Rangoon

Good with General Tsos Chicken

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Almond Mushroom Pate

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

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Pate Diana

Pate Diana recipe

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Easy Creamy Microwaved Spinach

Easy Creamy Microwaved Spinach recipe

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Favourite Cheese Diablo Wafers

Favourite Cheese Diablo Wafers recipe

Showing 689 - 704 of 1019 recipes

Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

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