Easy Creamy Microwaved Spinach
Easy Creamy Microwaved Spinach recipe
Yield
6 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
onions
finely chopped |
|
| 20 | ounces |
spinach
chopped, frozen |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 6 | ounces |
cream cheese
at room temp. |
|
|
milk
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
onions
finely chopped |
|
| 578 | ml/g |
spinach
chopped, frozen |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1.3 | ml |
nutmeg
|
|
| 173.4 | ml/g |
cream cheese
at room temp. |
|
| 1 | x |
milk
optional |
*
|
Directions
In a small heat-resistant, non-metallic bowl melt butter in microwave for 30 seconds.
Add onions and heat, uncovered, in Microwave Oven for 4 minutes. Stir occasionally.
Cook spinach. Drain well.
Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in a shallow, 1½ quart, heat resistant, non-metallic casserole.
If desired, add milk to make a thinner mixture.
Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated through.
