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Creamy Parmesan Artichoke Dip

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Recipe

Creamy Parmesan Artichoke Dip recipe

 

Yield

12 servings

Prep

5 min

Cook

20 min

Ready

25 min

Ingredients

Amount Measure Ingredient Features
8 ½ ounces artichoke hearts
drained and chopped
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1 cup mayonnaise
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1 cup Parmesan cheese
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Ingredients

Amount Measure Ingredient Features
245.7 ml/g artichoke hearts
drained and chopped
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237 ml mayonnaise
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237 ml Parmesan cheese
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Directions

Thoroughly mix all ingredients, and bake 20 minutes at 350℉ (180℃).

Serve hot with crackers or toast rounds.

This recipe came from one of my all time favorite cookbooks:

The Holiday Handbook... decorating, entertaining and recipes. 1983 edition.

Mary Ann Crouch and Jan Stedman



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 11570% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 273mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 1%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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