Creamy Parmesan Artichoke Dip
Creamy Parmesan Artichoke Dip recipe
Yield
12 servingsPrep
5 minCook
20 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 ½ | ounces |
artichoke hearts
drained and chopped |
|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 245.7 | ml/g |
artichoke hearts
drained and chopped |
|
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
Parmesan cheese
|
|
Directions
Thoroughly mix all ingredients, and bake 20 minutes at 350℉ (180℃).
Serve hot with crackers or toast rounds.
This recipe came from one of my all time favorite cookbooks:
The Holiday Handbook... decorating, entertaining and recipes. 1983 edition.
Mary Ann Crouch and Jan Stedman
