Pork with Straw Mushrooms
Yield
6 servingsPrep
15 minCook
5 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
pork loin
or leg, boneless |
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| ½ | teaspoon |
sugar
|
|
| 1 | dash |
white pepper
|
*
|
| 8 | ounces |
snow pea pods
|
*
|
| 3 | each |
scallions, spring or green onions
with tops |
|
| 1 | tablespoon |
water
cold |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
garlic
finely chopped |
|
| 16 | ounces |
enoki mushrooms
drained |
*
|
| 8 ½ | ounces |
bamboo shoots
slices, drained |
|
| 1 | tablespoon |
soy sauce, dark
|
|
| ¼ | cup |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
pork loin
or leg, boneless |
|
| 15 | ml |
cornstarch
|
|
| 1E+1 | ml |
cornstarch
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
sugar
|
|
| 1 | dash |
white pepper
|
*
|
| 231.2 | ml/g |
snow pea pods
|
*
|
| 3 | each |
scallions, spring or green onions
with tops |
|
| 15 | ml |
water
cold |
|
| 3E+1 | ml |
vegetable oil
|
|
| 5 | ml |
garlic
finely chopped |
|
| 462.4 | ml/g |
enoki mushrooms
drained |
*
|
| 245.7 | ml/g |
bamboo shoots
slices, drained |
|
| 15 | ml |
soy sauce, dark
|
|
| 59 | ml |
chicken broth
|
|
Directions
Trim fat from pork loin.
Cut pork with grain into 2x1inch strips.
Cut strips across grain into ⅛ inch slices.
Toss pork, 2 teaspoons cornstarch, salt, soy sauce, sugar and white pepper in medium bowl.
Cover and refrigerate 20 minutes.
Remove strings from pea pods and place pea pods in boiling water.
Cover and cook 1 minute. Drain.
Immediately rinse in cold water.
Drain. Cut green onions diagonally into 2-inch pieces.
Mix together 1 tablespoon cornstarch and the cold water.
Heat wok or large heavy skillet until very hot.
Add oil and tilt wok to coat side.
Add pork and garlic.
Stir-fry 2 minutes or until pork is no longer pink.
Add mushrooms, bamboo shoots and dark soy sauce.
Stir-fry 1 minute.
Stir in broth and heat to boiling.
Stir in cornstarch mixture. Cook and stir until thickened.
Add green onions and pea pods.
Cook and stir 30 seconds.
