Creamy Kidney Bean Dip
Appetizer/Dip
Yield
10 servingsPrep
5 minCook
0 minReady
8 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
red kidney beans
|
|
| ½ | cup |
cottage cheese
low fat |
*
|
| 2 | cloves |
garlic
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 ½ | tablespoon |
olive oil
|
|
| ½ | teaspoon |
rosemary leaves
minced |
|
| 1 | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
red kidney beans
|
|
| 118 | ml |
cottage cheese
low fat |
*
|
| 2 | cloves |
garlic
|
|
| 3E+1 | ml |
lemon juice
|
|
| 23 | ml |
olive oil
|
|
| 2.5 | ml |
rosemary leaves
minced |
|
| 5 | ml |
oregano
dried |
|
| 1.3 | ml |
salt
|
|
Directions
Put all ingredients into food processor and process until smooth.
